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Bumbu Original is made at a historic Barbadian distillery founded in 1893 and continuously operated for more than 120 years. Our rum is distilled using two continuous stills. The yeast used during fermentation is a distillery secret that dates back as far as 1840, when some of our original iron pot stills were cast.
We’ve also got a lovely white-sand beach a few steps out the back door. But we’re not bragging.
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