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DOUBLE GOLD MEDALS FOR BUMBU XO AND CRÈME
FROM THE 2022 NEW YORK WORLD WINE AND SPIRITS COMPETITON

Bumbu Horchata

A Barbados remix of a Mexican classic featuring Bumbu Original and Bumbu Creme.

Bumbu Horchata

What You Need

Ingredients

  • 1/4 Cup Bumbu Original Buy Now
  • 1/4 Cup Bumbu Creme Buy Now
  • 2 quarts warm water
  • 1 Can (14oz) sweetened condensed milk
  • 1 1/4 cups milk
  • 1 cup uncooked long grain rice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 16 ice cubes

Instructions

  • 1 Mix the rice and warm water together in a bowl and let stand for a half hour.
  • 2 Reserving the water, drain, and place the rice in the bowl of a food processor.
  • 3 Add the cinnamon and process until a paste forms.
  • 4 Return the rice to the water and let stand at least 2 hours, stirring occasionally as the water turns milky white.
  • 5 Strain the rice through a fine sieve into a bowl or pitcher.
  • 6 Stir in the milk, condensed milk, vanilla, and rums until evenly blended.
  • 7 Refrigerate at least 2 hours and serve over ice.

Serving Tips

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